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Slow Cooker Balsamic Pork Tenderloin is a wonderful keto, low carb, gluten free dinner the whole family will enjoy!
If you’re looking for a lean protein and are tired of chicken, pork tenderloin is a fantastic choice! Seasoned perfectly and seared well before cooking in the slow cooker and you’ve got an easy weeknight meal or weekend. Using the slow cooker in the winter is always comforting and wonderful, but if you haven’t yet tried using it in the warmer months, especially summer, you have got to try this!
When you have wonderful outdoor summer plans like heading to the beach or pool, making this in the morning is ideal. You come home with the amazing, delicious smells in you’re kitchen and you’re kitchen stays nice and cool because you didn’t have to use the oven!! Win win in my opinion!
This recipe is an adaption of my Crock Pot Balsamic Chicken. Just like that recipe, this one does not disappoint and provides a nice variety for dinner! Either way, you’ve got two equally delicious slow cooker recipes. Just add a couple of sides like my Italian Style Coleslaw or Mock Potato Salad or Antipasto Cauliflower “Rice” Salad.
Always let your meat rest a good five to ten minutes before slicing. Why? If you slice into the pork or chicken and it hasn’t had time to rest, often all the wonderful juices you want, end up releasing all over your cutting board. And that is sad. Don’t slice right away, just rest! You’ll have a delicious and juicy meal!
Our membership is simple. You can subscribe for a month to try it out or you can subscribe for a yearly membership. Each Friday you will get a meal plan that comes to your email. You’ll have that early in order to go food shopping before the meal plan begins on Sunday. You will be able to view and print the meal plan and the shopping list. If you don’t like a meal, simply delete it and swap it with another meal you like. The shopping list will automatically adjust. It’s the best software available out there for a customizable menu plan. Not many other low carb or keto meal plans allow you the option to remove, add, start with a blank menu and create your own if you so wish. Learn More about our meal plans!
Slow Cooker Balsamic Pork Tenderloin
- 2 teaspoons dried Italian seasonings
- 1 teaspoon ground pepper
- 1 teaspoon salt
- 2 tablespoons dehydrated onion
- 2 tablespoons avocado oil
- 1/2 cup balsamic vinegar divided
- 2 cloves garlic minced
- 2 pounds pork tenderloin
- 1/2 cup water
Mix the first four dry ingredients together in a bowl.
Rub pork tenderloin in dry seasoning mixture.
In a large saute pan heat oil, 1/4 cup balsamic and garlic on medium heat until hot.
Add pork to saute pan and sear, browning meat on all sides.
Reduce heat to low.
Transfer pork to slow cooker.
Pour remaining balsamic into pan, with water continuing to stir for a few minutes to de-glaze pan.
Pour juices over the top of the tenderloin in crock pot.
Cook on high 2.5- hours or until internal meat thermometer says 170 degrees.
Let rest 5-10 minutes then slice.
Serve or return slices to slow cooker and keep warm in the juices.
The nutrition info includes only 2 tablespoons of balsamic. While the balsamic is used in the recipe, it mostly remains in the slow cooker and not much is absorbed into the meat. The juice from the meat cooking with the garlic, oil, water and balsamic used to sear the meat is a great dressing for salad or to pour over the meat when serving.
Net Carbs: 1g
This recipe was first published in 2013 and updated with video in 2020.
Slow Cooker Balsamic Pork Tenderloin
Amount Per Serving (1 serving)
Calories 181 Calories from Fat 72
% Daily Value*
Saturated Fat 2g13%
Vitamin A 9IU0%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.