This super healthy avocado salad recipe is one of the easiest recipes you will ever make!
Just toss everything together in a bowl, then serve and enjoy – no sugar, no oil, and no salad dressing required!
The avocado salad makes a great appetizer or side dish and can be vegan, gluten free, low carb, keto, paleo, and whole 30 friendly.
If you like guacamole, hopefully you will love this recipe too!
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Avocado Tomato Salad Ingredients
The easy salad can be made with just five basic ingredients: avocado, tomato, peppers, onions, and lime juice.
It’s extremely versatile, so feel free to change the recipe to fit the ingredients you have on hand. You can also easily leave out the cilantro if desired.
Try substituting the bell pepper for diced mango or strawberry, adding lettuce or greens, or tossing in half a cup of corn, cucumber, or roasted sweet potato (here’s how to cook sweet potatoes) or Japanese sweet potato. Or add chopped jalapeños and a dash of chili powder for a spicy Mexican avocado salad.
Leftover avocado? Use it up in this Avocado Smoothie Recipe
Ways To Serve The Salad
As a side dish to complement the main course.
Wrapped up in taco shells or tortillas to make vegan tacos or burritos
As a heart healthy sandwich spread in place of tuna or egg salad or avocado toast.
(Avocado black bean salad)
You can also turn it into a main meal by adding a protein source – traditional summer avocado salad recipes sometimes call for chicken, shrimp, or salmon, but I keep mine vegan by adding beans or chickpeas instead.
Above – watch the video of how to make avocado salad
- 2 avocados, diced
- 1 bell pepper, diced
- 1/2 cup each: diced onion and tomato
- 3-4 tbsp cilantro (omit if desired)
- juice of 1 lime
- 1/8 tsp salt, and black pepper to taste if desired
- optional 1/2 cup black beans or diced cucumber
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