Greek Yogurt Cheesecake – Chocolate Covered Katie

This rich and creamy Greek yogurt cheesecake is luxuriously smooth, easy to prepare, and surprisingly good for you!

Ultra smooth and rich and creamy cheesecake from @choccoveredkt that absolutely melts in your mouth! + NO cream cheese or heavy cream required! Recipe link: https://chocolatecoveredkatie.com/2012/09/24/greek-yogurt-cheesecake/

Did you know it’s possible to make cheesecake with absolutely no cream cheese whatsoever?

Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. 

The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon!

Also Try This Vegan Lemon Bread

low calorie cheesecake

Cheesecake is for sure my favorite non-chocolate dessert.

I could happily eat cheesecake for days on end and still never get tired of it.

It’s like that scene from Friends where they accidentally drop the cheesecake on the floor and then continue to eat it…

I would totally be that girl.

Chocolate Covered Katie Vegan

So a creamy and delicious homemade cheesecake that just so happens to be healthy at the same time?

It’s pretty much my dream.

This one can be oil free and gluten free, with a vegan option if you use vegan yogurt, which is readily available at most grocery stores.

(For vegan, either use the tofu option or any vegan cream cheese.)

Cheesecake Cups Recipe

And since there are no eggs in the recipe, it’s fine to skip the crust and baking step if you prefer and serve in bowls.

I mean, it’s basically cheesecake-flavored yogurt, so why not???

If you do go with the baked option, feel free to use either a store-bought graham cracker crust or a homemade crust.

For the cheesecake crust in the pictures: In a large bowl, combine 1 1/2 cups flour (regular flour or whole wheat pastry both work), 1 tsp salt, 1/3 cup sugar or xylitol, 1/2 cup oil or melted butter, and 2-4 tbsp water so it sticks together but isn’t gummy. Preheat the oven to 200 F. Press into an 8-inch pie pan. Put in the oven and immediately increase the temp to 350 F. Bake 15 minutes. Let cool, then press down, and it’s ready to use.

For a chocolate version, try this Brownie Cheesecake Recipe

Greek Yogurt Cheesecake - Ultra smooth and rich and creamy cheesecake that absolutely melts in your mouth! + NO cream cheese or heavy cream required. It's cheesecake that is actually GOOD for you! Recipe link: https://chocolatecoveredkatie.com/2012/09/24/greek-yogurt-cheesecake/

If you want to eat it for breakfast, you’ll get no judgement from me.

(Mostly because I’d be right there beside you, doing the same thing.)

Leftover yogurt? Use it in these Overnight Oats

Creamy Healthy Greek Yogurt Cheesecake Recipe

More Healthy Dessert Recipes:

Deep Dish Chocolate Chip Cookie Pie

Deep Dish Cookie Pie

Quick & Easy Cinnamon Roll Recipe

Easy Cinnamon Rolls

Vegan Chocolate Brownies

Vegan Brownies

peanut butter bars

Chocolate Chip Peanut Butter Bars








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