Keto Fat Head Pizza – + VIDEO — Ditch The Carbs

When you are craving a delicious slice of pizza but don’t want to fall off your low-carb diet, this is the recipe you need! Once you get a taste of this fat head pizza, you won’t even miss the real thing because it tastes just like it. 

Welcome… and get readyFat head pizza is the best keto pizza recipe and the entire internet is going crazy over it. It is Google’s number one recipe for low-carb and keto pizza!

If you are new to low-carb, this will knock your socks off.

In this recipe + VIDEO you will learn:

  • What is Fat Head pizza?
  • Why is it called Fat Head?
  • How to bake thin crispy keto fat head pizza
  • How to store fat head pizza
  • How many ways can you use fat head mozzarella dough?

You can learn how easy it is to make low-carb mozzarella dough pizza – even if you don’t like to cook! Watch the quick cooking video and easy-to-follow instructions that I have included in this post.

Fat Head pizza sliced on a board

Not only is the famous fat head pizza absolutely fabulous, delicious, and low-carb, it’s also:

  • Wheat-free
  • Grain-free
  • And, better than any regular pizza you will ever taste!

Fat Head Pizza Video

If you are a visual learner, then this cooking video is for you. This video tutorial shows you exactly how to make this low carb pizza dough, every step of the way.

Fat Head pizza is seriously amazing (just read the comments at the end of the post if you don’t believe me).

And, once you master this mozzarella dough, there are so many different ways to use it.

Read more: Keto Pizza And Dinner Recipes

What is Fat Head pizza? – Wait … there’s a movie? 

Fat Head Pizza recipe collage

Fat Head is a comedy-documentary by Tom Naughton (comedian and former health writer). Well, actually, for anyone who doesn’t know, fat head pizza was created by Tom Naughton’s oldest brother’s oldest son. I know… kind of a mouthful. 

The documentary explains how low cholesterol is unhealthy as well as saturated fat does not cause heart disease but instead of sugars, grains, starches, and processed vegetable oils do.

Ever since it has been named in honor of his Fat Head Movie.

Saturated Fat and Cholesterol Lies Clip

This is one of his short clips titled “Saturated fat and Cholesterol Lies.”

The Holy Grail of Low-Carb Pizzas – Fat Head Pizza 

Since I originally published the post, I’ve updated it to include bigger and better things!

Here’s what I added to this post and the recipe.

  1. Now, the pizza has a super-thin crust.
  2. I also added the quick-cooking video and an alternative coconut flour option for the crust.

As I continue trying out this pizza in different ways, I’ll make sure to keep you posted. 

But I have to say—if you miss pizza since going low carb, then this recipe is for you!

What Is In Fat Head Pizza?

keto Fat Head Pizza dough getting ready to roll

This low- carb pizza is grain-free, gluten-free, low-carb, and incredibly filling.

The base is made from the following low-carb ingredients:

  • Cheese
  • Cream cheese
  • Egg
  • Ground almonds/almond flour

My children now prefer this to regular pizza, and they make it themselves.

One of the best things we can do as a parent is to teach our children to cook, bake, and experiment with eating new and exciting recipes. It is a gift we can pass to our children for the rest of their lives.

Cooking is a life skill, ordering pizza from an app isn’t – although, you may beg to differ on that one.

How to bake thin crispy keto fat head pizza

The trick is to roll out the mozzarella dough super thin using 2 sheets of baking parchment as shown in the step-by-step instructions and cooking video.

TOP TIP: Press a fork over the base to make little indentations to allow the keto pizza bast to cook evenly AND turn the keto pizza base over mid cooking so it cooks and bakes on both sides.

This guarantees a super crispy thin pizza crust.

How to store fat head pizza 

Once the pizza base has been cooked, then you can store it in the freezer for up to 2 months. Wrap in baking parchment and place in an airtight container or large ziplock bag to prevent “freezer burn”.

You cannot store the unbaked pizza dough because the raw egg has been warmed by the melting cheese. it mUST be cooked before storing.

Any leftover pizza (I know, that’s surely impossible) can be stored in a similar way. Wrap in baking parchment and place in an airtight container or large ziplock bag.

Keto Pizza vs. Low-Carb Pizza 

Does an entire pizza normally disappear before your eyes?

When you eat traditional pizza with a wheat base, do you eat and eat and eat and cannot stop at just one or two slices? Yeah, I’ve done that too.

But, I’ll admit it…there is no way you can over-eat with fat head pizza.

Fat head pizza is incredibly rich, but that’s the point. You cannot overindulge. Most people can only handle one, or possibly two, slices. Add a side salad and you’ve got a great Friday night movie meal! 

More Low-Carb Dinner Recipes

More ways can you use fat head mozzarella dough

Once you master the fat head dough (which isn’t difficult to do), you should try some of these other recipes: 

So, next time you make fat head pizza, my top tip – double the recipe quantities, then you are ready to go and make one of these fat head recipes as well.

Leave a Reply

Your email address will not be published. Required fields are marked *