Keto Low Carb Pumpkin Macaroons (Gluten Free, Almond Flour Free)

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These Easy Pumpkin Cookies are a delight to make and enjoy this holiday season. Just a few ingredients for these gluten free, low carb, keto, nut free, sugar free macaroons!  

It’s just the start of pumpkin season so let’s begin with an easy keto recipe! Just 6 ingredients, not including salt, and just 15 minutes of baking time for a delicious pumpkin keto cookie recipe! Super easy keto recipe and also just plain delicious, but if you’re just not into pumpkin I do also have an easy keto vanilla coconut macaroon you might like. 

Before we move on Christmas pies and dessert, I had to bring you one these keto pumpkin macaroons! Chocolate drizzle is totally optional, but really make these party worthy, especially for the Thanksgiving Dessert table, don’t you think?

I’ve never met a cookie I didn’t like so when I stopped sugar in my life about 16 years ago I was so sad I might never get to enjoy my favorites. But then I started creating recipes using stevia and my whole world changed for the better! You can use any sweetener you prefer, but my favorite has always been Sweetleaf liquid flavored stevias and today we use Pumpkin Stevia and it is divine!

 

Macaroons are not only a favorite of mine, but my daddy’s too and I love seeing his expression when I recreate familiar recipes in a healthy-no sugar-way. He’s always impressed and in a way, shocked! This round up has over 60 recipes for Thanksgiving that are all sugar-free and low carb!

Our membership is simple. You can subscribe for a month to try it out or you can subscribe for a yearly membership. Each Friday you will get a meal plan that comes to your email. You’ll have that early in order to go  food shopping before the meal plan begins on Sunday. You will be able to view and print the meal plan and the shopping list. If you don’t like a meal, simply delete it and swap it with another meal you like. The shopping list will automatically adjust. It’s the best software available out there for a customizable menu plan. Not many other low carb or keto meal plans allow  you the option to remove,  add, start with a blank menu and create your own if you so wish.  Learn More about our meal plans!

 

Here are some of the recipes that will be at our Thanksgiving table:

Hope you enjoy these yummy pumpkin macaroons as much as my family did!

Keto Pumpkin Macaroons

Author Brenda Bennett/ Sugar Free Mom

Ingredients

Optional Topping

  • 2
    ounces
    sugar-free chocolate melted for drizzling

Instructions

  1. Preheat oven to 350 degrees F. Add the egg whites, salt, cream of tartar, Pumpkin stevia, and heavy cream to a stand mixer and blend on high until frothy. Add the remaining ingredients to the mixer and blend until well combined.

  2. Scoop tablespoons of batter onto a parchment-lined baking sheet. Bake 15 minutes or until edges and bottoms are slightly browned. Cool completely.

  3. If desired, dip the bottoms of each cookie in melted chocolate and drizzle remaining chocolate over the top of each cookie.

Recipe Notes

Nutrition Facts do not reflect the optional chocolate base or drizzle.

Net Carbs: 1g

This recipe was first published in November 2017.

Nutrition Facts

Keto Pumpkin Macaroons

Amount Per Serving (1 macaroon)

Calories 76
Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 6g38%

Cholesterol 2mg1%

Sodium 42mg2%

Potassium 86mg2%

Carbohydrates 3g1%

Fiber 2g8%

Sugar 1g1%

Protein 1g2%

Vitamin A 861IU17%

Vitamin C 1mg1%

Calcium 6mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Blessings, Brenda

 

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