Low-Carb Sloppy Joes — 4.9g net carbs

It’s time to bring back Sloppy Joes to your weekly menu with these tasty low-carb Sloppy Joes! This recipe tastes a million times better than any canned Sloppy Joe mix, while still being a quick and easy dinner to make.

Your family is going to love this meal and the variety of ways it can be served!

Easy Sloppy Joes with 1-Minute Magic Muffins

In this recipe, you will discover:

  • What are Sloppy Joes?
  • How to make Sloppy Joe meat
  • Tips on cooking with tomato paste
  • How to serve Sloppy Joes
  • Low-carb Sloppy Joes recipe
  • Magic 1-minute keto gluten-free muffins
FREE Beginner's Guide To Low-Carb And Keto mockup on yellow background

Low-Carb Sloppy Joes

Sloppy Joes are a favorite family comfort food in many houses.

If you don’t know what a Sloppy Joe is, it is ground beef cooked in a sweet and tangy tomato sauce that is then served between a hamburger bun.

The meat falls out all over the place while you are eating it (and hence the name “sloppy”), but they are oh so good.

There are several reasons Sloppy Joes aren’t usually considered a low-carb meal, but we thought it was time to bring back this family favorite and show you how you can serve this meal without the extra carbs.

Low-Carb Sloppy Joes served over 1-minute muffins on white plate

Making Low-Carb Sloppy Joe Meat

The first step to making Sloppy Joes is to brown/fry your ground beef on the stove. If you aren’t sure how to brown or fry ground beef you can find directions in our Low-Carb Ground Beef Meal Prep post.

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Once your ground beef is cooked, drain any grease. Then, mix your seasoning, tomato paste, brown sweetener, and liquids into the meat.

You’ll want to let your Sloppy Joe meat simmer on the stove for a few minutes so the flavors meld together.

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