Savory Cheddar Keto Biscotti {Low Carb and Gluten Free)

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These Savory Cheddar Herb Keto Biscotti are crunchy, low carb, gluten Free and perfect with a bowl of keto soup or on a charcuterie platter! 

There’s just something about January, probably because it’s the coldest month of the year where I live, that makes me crave soup! Hearty, filling, satisfying, comfort- in- a- bowl, SOUP!

But wherever I have soup, I do love me some type of keto bread, keto breadstick, keto crouton, or keto roll, etc. One of the hardest things when I started out on a low carb lifestyle, was the giving up of bread and crunchy things like crackers with soup. Not anymore though, because this recipe for savory biscotti goes well with anything, especially keto soup like my Keto Cream of Chicken Soup!

Thankfully I’ve learned over the years that in order for a new, positive, and good-for-you habit to form, you’ve got to find alternatives to the things you once loved.

In order to make lasting changes I realized I needed to find low carb ways to enjoy the foods I have always loved, not just in the winter, but all year long.

I swap mashed potatoes for Mashed Cauliflower, and rice for Cauliflower rice, rolls for my Cheddar Cheesy Rolls!

Using Bob’s Red Mill Almond Flour has been crucial in helping me create and develop recipes that are just as delicious as the traditional recipes I once enjoyed. It’s super fine texture makes it easy to bake and cook low carb. Today’s recipe is an example of just that.

This savory biscotti is perfectly crisp, just as a traditional style biscotti, only difference is that it’s savory instead of sweet. You could certainly change out the herbs I’ve used, add some sugar free sweetener to this and bake a sweet tasting biscotti, like my Chocolate Almond Biscotti.

But for me, since it’s cold and snowy and rainy most often in January, well, a savory biscotti is just what I needed to pair with some delicious soup, like my newest No Bean Chili!

As this month continues and you are working on some new changes, just remember that it takes time, consistently, to make healthy changes for the better. Finding delicious recipes that will keep you satisfied is one of the keys to making a sugar-free and low carb lifestyle work for the long haul, not just for the month of January. 

We are so excited to announce our first ever FREE 5 Day Sugar Detox Challenge starting on January 11 -15th! If you’ve been a follower of my blog for some time now, you may have seen my announcements of my past 6 week Sugar Detox Course that happened in September and April of this past year. If you hadn’t heard about it, it is an extensive, LIVE,  6 week course that truly gives you all the steps, information and support needed to successfully break free from sugar addiction and lose weight.

But if you’re unsure you are ready for a 6 week Sugar Detox Course, then the 5 Day Free Sugar Detox Challenge is a good place to start. This way you get a little taste of what the 6 Week Sugar detox Course is like. If you have success within those 5 days, you then can decide to join us on January 20th for the 6 week course. Register here for the 5 Day Free Sugar Detox Challenge

Ready to join the 6 Week Sugar Detox Course. Right now, the course is $50 off just until Jan.18th. Our first class is Jan.20th. You can learn more about the course and what’s included here and also register there for it. 


Savory Cheddar Herb Biscotti {Low Carb and Gluten Free)

Author Brenda Bennett | Sugar-Free Mom


  • 2
  • 1
    cheddar cheese
  • 1
    extra virgin olive oil
  • 1
    almond flour
    blanched or 100 grams
  • 2
    fresh rosemary
  • 1
    fresh thyme
  • 1/2
    baking powder
  • 1/2
    xanthan gum
  • 1/2
  • 1/4


  1. Preheat oven to 350 degrees F.

  2. Place a silpat or parchment paper onto a baking sheet pan and set aside.

  3. Place the eggs and cheese into a food processor and process until combined.

  4. Add in all remaining ingredients into the food processor and pulse 3-4 times or until combined.

  5. Shape the batter into an 8 inch log on the baking pan.

  6. Bake for 20 minutes or until firm to touch.

  7. Cool for 20 minutes then slice into 1/2 inch slices.

  8. Lay the slices flat, cut side down on the parchment lined baking pan.

  9. Bake until crisp, about 15 minutes.

  10. Flip them over and bake an additional 10 minutes.

  11. Allow to cool completely before handling.

  12. To keep them crisp, wrap in aluminum foil and toast a few minutes before serving.

Recipe Notes

Net Carbs: 2g

This recipe was first published in January 2017 and updated with video in Jan 2021.

Nutrition Facts

Savory Cheddar Herb Biscotti {Low Carb and Gluten Free)

Amount Per Serving (1 biscotti)

Calories 113
Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 3g19%

Cholesterol 37mg12%

Sodium 170mg7%

Potassium 40mg1%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 5g10%

Vitamin A 171IU3%

Vitamin C 1mg1%

Calcium 102mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Blessings, Brenda


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